momo

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Momo Masala Recipe

A delicious and aromatic Satvik momo filling seasoned with Annam Satvik Momo Masala. Prepared without onion or garlic, this recipe creates flavourful homemade momos with a perfectly balanced spice blend.

Recipe at a Glance

  • Preparation Time: 25 minutes

  • Cooking Time: 15 minutes

  • Servings: 4 people

  • Difficulty: Medium

About This Recipe

Momo Masala brings together fresh vegetables and a carefully balanced blend of aromatic spices to create delicious homemade momos. Annam Satvik Momo Masala makes it easy to prepare flavourful momos while keeping the recipe suitable for a Satvik kitchen.

Ingredients

  • Momo wrappers – 20

  • Cabbage – 2 cups, finely chopped

  • Carrot – 1 cup, grated

  • Ginger – 1 tsp, finely grated

  • Annam Satvik Momo Masala – 2 tsp

  • Turmeric Powder – ¼ tsp

  • Cumin Powder – ½ tsp

  • Salt – to taste

  • Ghee or cooking oil – 1 tbsp

  • Fresh coriander – finely chopped

How to Prepare

  • Prepare the filling – Finely chop the vegetables and mix them together.

  • Season – Add ginger, turmeric, cumin powder, Annam Satvik Momo Masala, and salt. Mix thoroughly.

  • Cook lightly – Heat a little ghee or oil and sauté the filling for 3–4 minutes until slightly softened. Cool completely.

  • Fill the momos – Place a spoonful of filling in each wrapper and seal the edges firmly.

  • Steam – Steam for 10–12 minutes until the wrappers become glossy and cooked through.

  • Serve – Garnish with fresh coriander and serve hot with your favourite Satvik chutney.

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Serving Suggestions

Serve hot with a fresh tomato-based Satvik chutney and a warm cup of soup for a complete meal.

🌿 Satvik Tip: Let the filling cool before stuffing the wrappers. This helps the wrappers seal properly and keeps the momos tender after steaming.